Chez Arnaud – Maple Grove, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (952) 217-3772 to check today's hours. Know the hours? Send them to us.

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13332 Bass Lake Rd, Maple Grove, MN 55311

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Address13332 Bass Lake Rd, Maple Grove, MN 55311

Phone(952) 217-3772

StyleBakery

CountyHennepin County

Time zoneCentral Time

From city center2.0 mi south

About Chez Arnaud

Chez Arnaud is a bakery at 13332 Bass Lake Rd, roughly 2.0 mi from downtown Maple Grove, heading south.

Our Maple Grove directory counts 10 bakeries in total, roughly one for every 7,274 residents. The closest neighbour on our map is Bruegger's, less than 0.1 mi away.

Opening hours for Chez Arnaud are not verified in our data. A quick call to (952) 217-3772 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Maple Grove	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.